PHYSIOLOGY AND QUALITY CHANGES OF MATURE-GREEN MUME (PRUNUS MUME SIEB. ET ZUCC.) FRUITS STORED UNDER SEVERAL CONTROLLED ATMOSPHERE CONDITIONS AT AMBIENT TEMPERATURE

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KOYAKUMARU T.; ADACHI K.; SAKODA K.

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Journal Paper

Paper Information

Journal: JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE Year:1994 | Volume:62 | Issue:4 Page(s): 877-887

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Information Journal Paper

Title

PHYSIOLOGY AND QUALITY CHANGES OF MATURE-GREEN MUME (PRUNUS MUME SIEB. ET ZUCC.) FRUITS STORED UNDER SEVERAL CONTROLLED ATMOSPHERE CONDITIONS AT AMBIENT TEMPERATURE

Author(s)

KOYAKUMARU T. | ADACHI K. | SAKODA K. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF HARVEST TIME AND MODIFIED ATMOSPHERE PACKAGING ON COLD-STORAGE DURATION OF FOUR APRICOT CULTIVARS

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APA: Copy

KOYAKUMARU, T., ADACHI, K., & SAKODA, K.. (1994). PHYSIOLOGY AND QUALITY CHANGES OF MATURE-GREEN MUME (PRUNUS MUME SIEB. ET ZUCC.) FRUITS STORED UNDER SEVERAL CONTROLLED ATMOSPHERE CONDITIONS AT AMBIENT TEMPERATURE. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 62(4), 877-887. SID. https://sid.ir/paper/608284/en

Vancouver: Copy

KOYAKUMARU T., ADACHI K., SAKODA K.. PHYSIOLOGY AND QUALITY CHANGES OF MATURE-GREEN MUME (PRUNUS MUME SIEB. ET ZUCC.) FRUITS STORED UNDER SEVERAL CONTROLLED ATMOSPHERE CONDITIONS AT AMBIENT TEMPERATURE. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE[Internet]. 1994;62(4):877-887. Available from: https://sid.ir/paper/608284/en

IEEE: Copy

T. KOYAKUMARU, K. ADACHI, and K. SAKODA, “PHYSIOLOGY AND QUALITY CHANGES OF MATURE-GREEN MUME (PRUNUS MUME SIEB. ET ZUCC.) FRUITS STORED UNDER SEVERAL CONTROLLED ATMOSPHERE CONDITIONS AT AMBIENT TEMPERATURE,” JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, vol. 62, no. 4, pp. 877–887, 1994, [Online]. Available: https://sid.ir/paper/608284/en

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