Information Journal Paper
APA:
CopyBAL, E., & KOK, D.. (2009). EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD. JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 10(4), 375-382. SID. https://sid.ir/paper/608401/en
Vancouver:
CopyBAL E., KOK D.. EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD. JOURNAL OF CENTRAL EUROPEAN AGRICULTURE[Internet]. 2009;10(4):375-382. Available from: https://sid.ir/paper/608401/en
IEEE:
CopyE. BAL, and D. KOK, “EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD,” JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, vol. 10, no. 4, pp. 375–382, 2009, [Online]. Available: https://sid.ir/paper/608401/en