THE EFFECT OF UV-C IRRADIATION ON THE QUALITY AND SHELF LIFE OF FRESH PISTACHIO NUT CULTIVARS (OHADI AND AKBARI)

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KHATIB H.; MIRDEHGHAN S.H.; DORAKI N.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: Journal of Horticultural Science Year:2012 | Volume:25 | Issue:4 Page(s): 443-452

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Information Journal Paper

Title

THE EFFECT OF UV-C IRRADIATION ON THE QUALITY AND SHELF LIFE OF FRESH PISTACHIO NUT CULTIVARS (OHADI AND AKBARI)

Author(s)

KHATIB H. | MIRDEHGHAN S.H. | DORAKI N. | Issue Writer Certificate

Keywords

WEIGHT LOSSQ2

SURFACE PATTERNQ2

PANEL TESTQ2

FIRMNESSQ2

MICROBIAL ACTIVITYQ2

Abstract

In this study, fresh pistachio of ' Ohadi' and ' Akbari' cultivars expose to the UV-C radiation with a wavelength of 0, 3, 6 and 12 kJ/m2, then located at temperature of 1 ± 3 degrees Celsius for 45 days. Properties or attributes, including WEIGHT LOSS, stiffness and sensory evaluation of fresh pistachio after 20 and 45 days storage were measured. Results showed that pistachio nut WEIGHT LOSSes (28.77%) was less than the amount of WEIGHT LOSS of pistachio clusters (33.39%). UV-C 6 kJ/m2 treatment showed the lowest WEIGHT LOSS than other treatments (p<0/01). During the storage, amount of WEIGHT LOSS was increased. Rate of browning of hull, shell and clusters of UV-C 6 kJ/m2 treatment were less than other treatments and control samples. Rate of browning of hull, shell and clusters of UV-C 12 kJ/m2 treatment were more than control samples time of storage (p<0/01). The strong flavor in fresh pistachio of ' Ohadi' cultivar was less than in ' Akbari' cultivars. FIRMNESS in the fresh pistachio during the storage compared with began deduction experiment and at end experiment rose. UV-C treatments had the lowest microbial infection than control samples. Fresh pistachio clusters had more microbial infection compared to pistachio nuts.

Cites

EFFECT OF HARVEST TIME, PROCESSING TYPE AND STORAGE CONDITION ON PRESERVATION FRESH AND DRIED PISTACHIOS NUTS

References

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APA: Copy

KHATIB, H., MIRDEHGHAN, S.H., & DORAKI, N.. (2012). THE EFFECT OF UV-C IRRADIATION ON THE QUALITY AND SHELF LIFE OF FRESH PISTACHIO NUT CULTIVARS (OHADI AND AKBARI). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 25(4), 443-452. SID. https://sid.ir/paper/142499/en

Vancouver: Copy

KHATIB H., MIRDEHGHAN S.H., DORAKI N.. THE EFFECT OF UV-C IRRADIATION ON THE QUALITY AND SHELF LIFE OF FRESH PISTACHIO NUT CULTIVARS (OHADI AND AKBARI). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2012;25(4):443-452. Available from: https://sid.ir/paper/142499/en

IEEE: Copy

H. KHATIB, S.H. MIRDEHGHAN, and N. DORAKI, “THE EFFECT OF UV-C IRRADIATION ON THE QUALITY AND SHELF LIFE OF FRESH PISTACHIO NUT CULTIVARS (OHADI AND AKBARI),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 25, no. 4, pp. 443–452, 2012, [Online]. Available: https://sid.ir/paper/142499/en

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