Information Journal Paper
APA:
CopyPERAICA, M., DOMIJAN, A., & JURJEVIC, Z.. (2002). PREVENTION OF EXPOSURE TO MYCOTOXINS FROM FOOD AND FEED. ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU (ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY), 53(-), 229-237. SID. https://sid.ir/paper/608682/en
Vancouver:
CopyPERAICA M., DOMIJAN A., JURJEVIC Z.. PREVENTION OF EXPOSURE TO MYCOTOXINS FROM FOOD AND FEED. ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU (ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY)[Internet]. 2002;53(-):229-237. Available from: https://sid.ir/paper/608682/en
IEEE:
CopyM. PERAICA, A. DOMIJAN, and Z. JURJEVIC, “PREVENTION OF EXPOSURE TO MYCOTOXINS FROM FOOD AND FEED,” ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU (ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY), vol. 53, no. -, pp. 229–237, 2002, [Online]. Available: https://sid.ir/paper/608682/en