Information Journal Paper
APA:
CopyDE VUYST, L.. (2000). TECHNOLOGY ASPECTS RELATED TO THE APPLICATION OF FUNCTIONAL STARTER CULTURE. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 38(-), 105-112. SID. https://sid.ir/paper/608749/en
Vancouver:
CopyDE VUYST L.. TECHNOLOGY ASPECTS RELATED TO THE APPLICATION OF FUNCTIONAL STARTER CULTURE. FOOD TECHNOLOGY AND BIOTECHNOLOGY[Internet]. 2000;38(-):105-112. Available from: https://sid.ir/paper/608749/en
IEEE:
CopyL. DE VUYST, “TECHNOLOGY ASPECTS RELATED TO THE APPLICATION OF FUNCTIONAL STARTER CULTURE,” FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 38, no. -, pp. 105–112, 2000, [Online]. Available: https://sid.ir/paper/608749/en