Information Journal Paper
APA:
CopyNAJI, M.H., HASHEMI, Z., & HOSEINI, M.. (2014). THE EFFECT OF MILK SUPPLEMENTATION ON THE GROWTH AND VIABILITY OF STARTER AND PROBIOTIC BACTERIA IN YOGURT DURING REFRIGERATED STORAGE. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 4(1), 21-30. SID. https://sid.ir/paper/627215/en
Vancouver:
CopyNAJI M.H., HASHEMI Z., HOSEINI M.. THE EFFECT OF MILK SUPPLEMENTATION ON THE GROWTH AND VIABILITY OF STARTER AND PROBIOTIC BACTERIA IN YOGURT DURING REFRIGERATED STORAGE. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2014;4(1):21-30. Available from: https://sid.ir/paper/627215/en
IEEE:
CopyM.H. NAJI, Z. HASHEMI, and M. HOSEINI, “THE EFFECT OF MILK SUPPLEMENTATION ON THE GROWTH AND VIABILITY OF STARTER AND PROBIOTIC BACTERIA IN YOGURT DURING REFRIGERATED STORAGE,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 4, no. 1, pp. 21–30, 2014, [Online]. Available: https://sid.ir/paper/627215/en