Information Journal Paper
APA:
CopyTAKAHIKO, A., KOICHI, T., & HIROMI, O.. (2004). MALTASE, SUCRASE AND .ALPHA.-AMYLASE INHIBITORY ACTIVITY OF MORUS LEAVES EXTRACT. FOOD PRESERVATION SCIENCE, 30(-), 223-229. SID. https://sid.ir/paper/609559/en
Vancouver:
CopyTAKAHIKO A., KOICHI T., HIROMI O.. MALTASE, SUCRASE AND .ALPHA.-AMYLASE INHIBITORY ACTIVITY OF MORUS LEAVES EXTRACT. FOOD PRESERVATION SCIENCE[Internet]. 2004;30(-):223-229. Available from: https://sid.ir/paper/609559/en
IEEE:
CopyA. TAKAHIKO, T. KOICHI, and O. HIROMI, “MALTASE, SUCRASE AND .ALPHA.-AMYLASE INHIBITORY ACTIVITY OF MORUS LEAVES EXTRACT,” FOOD PRESERVATION SCIENCE, vol. 30, no. -, pp. 223–229, 2004, [Online]. Available: https://sid.ir/paper/609559/en