Information Journal Paper
APA:
CopyESFAHANI, F.H., ASGHARI, G., & MIRMIRAN, P.. (2010). REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR THE TEHRAN LIPID AND GLUCOSE STUDY. JOURNAL OF EPIDEMIOLOGY, 20(2), 150-158. SID. https://sid.ir/paper/611606/en
Vancouver:
CopyESFAHANI F.H., ASGHARI G., MIRMIRAN P.. REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR THE TEHRAN LIPID AND GLUCOSE STUDY. JOURNAL OF EPIDEMIOLOGY[Internet]. 2010;20(2):150-158. Available from: https://sid.ir/paper/611606/en
IEEE:
CopyF.H. ESFAHANI, G. ASGHARI, and P. MIRMIRAN, “REPRODUCIBILITY AND RELATIVE VALIDITY OF FOOD GROUP INTAKE IN A FOOD FREQUENCY QUESTIONNAIRE DEVELOPED FOR THE TEHRAN LIPID AND GLUCOSE STUDY,” JOURNAL OF EPIDEMIOLOGY, vol. 20, no. 2, pp. 150–158, 2010, [Online]. Available: https://sid.ir/paper/611606/en