Information Journal Paper
APA:
CopyLIN, F.P., CHUANG, H.H., & LIU, Y.H.. (2009). EFFECTS OF C TERMINAL AMINO ACIDS TRUNCATION ON ENZYME PROPERTIES OF AEROMONAS CAVIAE D1 CHITINASE. ARCHIVES OF MICROBIOLOGY, 191(-), 265-273. SID. https://sid.ir/paper/613813/en
Vancouver:
CopyLIN F.P., CHUANG H.H., LIU Y.H.. EFFECTS OF C TERMINAL AMINO ACIDS TRUNCATION ON ENZYME PROPERTIES OF AEROMONAS CAVIAE D1 CHITINASE. ARCHIVES OF MICROBIOLOGY[Internet]. 2009;191(-):265-273. Available from: https://sid.ir/paper/613813/en
IEEE:
CopyF.P. LIN, H.H. CHUANG, and Y.H. LIU, “EFFECTS OF C TERMINAL AMINO ACIDS TRUNCATION ON ENZYME PROPERTIES OF AEROMONAS CAVIAE D1 CHITINASE,” ARCHIVES OF MICROBIOLOGY, vol. 191, no. -, pp. 265–273, 2009, [Online]. Available: https://sid.ir/paper/613813/en