OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT

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MASTRANTONIO S.D.S.; PEREIRA L.M.; HUBINGER M.D.

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Journal Paper

Paper Information

Journal: ALIMENTOS E NUTRICAO ARARAQUARA Year:2005 | Volume:16 | Issue:4 Page(s): 309-314

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Information Journal Paper

Title

OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT

Author(s)

MASTRANTONIO S.D.S. | PEREIRA L.M. | HUBINGER M.D. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

MODELING AND OPTIMIZATION OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION WITH FINISHED FREEZE DRYING ON BLACK CHERRIES- THE EFFECT ON ANTIOXIDANT ACTIVITIES

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APA: Copy

MASTRANTONIO, S.D.S., PEREIRA, L.M., & HUBINGER, M.D.. (2005). OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT. ALIMENTOS E NUTRICAO ARARAQUARA, 16(4), 309-314. SID. https://sid.ir/paper/615071/en

Vancouver: Copy

MASTRANTONIO S.D.S., PEREIRA L.M., HUBINGER M.D.. OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT. ALIMENTOS E NUTRICAO ARARAQUARA[Internet]. 2005;16(4):309-314. Available from: https://sid.ir/paper/615071/en

IEEE: Copy

S.D.S. MASTRANTONIO, L.M. PEREIRA, and M.D. HUBINGER, “OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT,” ALIMENTOS E NUTRICAO ARARAQUARA, vol. 16, no. 4, pp. 309–314, 2005, [Online]. Available: https://sid.ir/paper/615071/en

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