Information Journal Paper
APA:
CopySHEARD, N.F., & CLARK, N.G.. (2004). DIETARY CARBOHYDRATE (AMOUNT AND TYPE) IN THE PREVENTION AND MANAGEMENT OF DIABETES: A STATEMENT BY THE AMERICAN DIABETES ASSOCIATION. DIABETES CARE, 27(9), 2266-2271. SID. https://sid.ir/paper/615096/en
Vancouver:
CopySHEARD N.F., CLARK N.G.. DIETARY CARBOHYDRATE (AMOUNT AND TYPE) IN THE PREVENTION AND MANAGEMENT OF DIABETES: A STATEMENT BY THE AMERICAN DIABETES ASSOCIATION. DIABETES CARE[Internet]. 2004;27(9):2266-2271. Available from: https://sid.ir/paper/615096/en
IEEE:
CopyN.F. SHEARD, and N.G. CLARK, “DIETARY CARBOHYDRATE (AMOUNT AND TYPE) IN THE PREVENTION AND MANAGEMENT OF DIABETES: A STATEMENT BY THE AMERICAN DIABETES ASSOCIATION,” DIABETES CARE, vol. 27, no. 9, pp. 2266–2271, 2004, [Online]. Available: https://sid.ir/paper/615096/en