CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CERTAIN MORUS SPECIES

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IMRAN M.; KHAN H.; SHAH M.

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Journal Paper

Paper Information

Journal: JOURNAL OF ZHEJIANG UNIVERSITY SCIENCE B Year:2010 | Volume:11 | Issue:12 Page(s): 973-980

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Information Journal Paper

Title

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CERTAIN MORUS SPECIES

Author(s)

IMRAN M. | KHAN H. | SHAH M. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE EFFECT OF BLACKBERRY EXTRACT ON THE TOTAL ANTIOXIDANT CAPACITY AND LIPID PEROXIDATION AFTER ACUTE RESISTANCE EXERCISE IN OBESE MEN

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APA: Copy

IMRAN, M., KHAN, H., & SHAH, M.. (2010). CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CERTAIN MORUS SPECIES. JOURNAL OF ZHEJIANG UNIVERSITY SCIENCE B, 11(12), 973-980. SID. https://sid.ir/paper/616222/en

Vancouver: Copy

IMRAN M., KHAN H., SHAH M.. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CERTAIN MORUS SPECIES. JOURNAL OF ZHEJIANG UNIVERSITY SCIENCE B[Internet]. 2010;11(12):973-980. Available from: https://sid.ir/paper/616222/en

IEEE: Copy

M. IMRAN, H. KHAN, and M. SHAH, “CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CERTAIN MORUS SPECIES,” JOURNAL OF ZHEJIANG UNIVERSITY SCIENCE B, vol. 11, no. 12, pp. 973–980, 2010, [Online]. Available: https://sid.ir/paper/616222/en

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