Information Journal Paper
APA:
CopyKIM, S.J., CHO, S.Y., & KIM, S.H.. (2008). EFFECT OF MICROENCAPSULATION ON VIABILITY AND OTHER CHARACTERISTICS IN LACTOBACILLUS ACIDOPHILUS ATCC 43121. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(3), 493-500. SID. https://sid.ir/paper/616860/en
Vancouver:
CopyKIM S.J., CHO S.Y., KIM S.H.. EFFECT OF MICROENCAPSULATION ON VIABILITY AND OTHER CHARACTERISTICS IN LACTOBACILLUS ACIDOPHILUS ATCC 43121. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(3):493-500. Available from: https://sid.ir/paper/616860/en
IEEE:
CopyS.J. KIM, S.Y. CHO, and S.H. KIM, “EFFECT OF MICROENCAPSULATION ON VIABILITY AND OTHER CHARACTERISTICS IN LACTOBACILLUS ACIDOPHILUS ATCC 43121,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. 3, pp. 493–500, 2008, [Online]. Available: https://sid.ir/paper/616860/en