Information Journal Paper
APA:
CopyONYENEKWE, P.C., & HASHIMOTO, S.. (1999). THE COMPOSITION OF THE ESSENTIAL OIL OF DRIED NIGERIAN GINGER (ZINGIBER OFFICINALE ROSCOE). ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 209(6), 407-410. SID. https://sid.ir/paper/616919/en
Vancouver:
CopyONYENEKWE P.C., HASHIMOTO S.. THE COMPOSITION OF THE ESSENTIAL OIL OF DRIED NIGERIAN GINGER (ZINGIBER OFFICINALE ROSCOE). ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 1999;209(6):407-410. Available from: https://sid.ir/paper/616919/en
IEEE:
CopyP.C. ONYENEKWE, and S. HASHIMOTO, “THE COMPOSITION OF THE ESSENTIAL OIL OF DRIED NIGERIAN GINGER (ZINGIBER OFFICINALE ROSCOE),” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 209, no. 6, pp. 407–410, 1999, [Online]. Available: https://sid.ir/paper/616919/en