Information Journal Paper
APA:
CopyKAMALIROOSTA, Z., KAMALIROOSTA, L., & ELHAMIRAD, A.H.. (2013). ISOLATION AND IDENTIFICATION OF GINGER ESSENTIAL OIL. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 3(3), 73-80. SID. https://sid.ir/paper/613920/en
Vancouver:
CopyKAMALIROOSTA Z., KAMALIROOSTA L., ELHAMIRAD A.H.. ISOLATION AND IDENTIFICATION OF GINGER ESSENTIAL OIL. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2013;3(3):73-80. Available from: https://sid.ir/paper/613920/en
IEEE:
CopyZ. KAMALIROOSTA, L. KAMALIROOSTA, and A.H. ELHAMIRAD, “ISOLATION AND IDENTIFICATION OF GINGER ESSENTIAL OIL,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 3, no. 3, pp. 73–80, 2013, [Online]. Available: https://sid.ir/paper/613920/en