Information Journal Paper
APA:
CopyLAL, S.N., O CONNOR, C.J., & EYRES, L.. (2006). APPLICATION OF EMULSIFIERS/STABILIZERS IN DAIRY PRODUCTS OF HIGH RHEOLOGY. ADVANCES IN COLLOID AND INTERFACE SCIENCE, 123-126(-), 433-437. SID. https://sid.ir/paper/617335/en
Vancouver:
CopyLAL S.N., O CONNOR C.J., EYRES L.. APPLICATION OF EMULSIFIERS/STABILIZERS IN DAIRY PRODUCTS OF HIGH RHEOLOGY. ADVANCES IN COLLOID AND INTERFACE SCIENCE[Internet]. 2006;123-126(-):433-437. Available from: https://sid.ir/paper/617335/en
IEEE:
CopyS.N. LAL, C.J. O CONNOR, and L. EYRES, “APPLICATION OF EMULSIFIERS/STABILIZERS IN DAIRY PRODUCTS OF HIGH RHEOLOGY,” ADVANCES IN COLLOID AND INTERFACE SCIENCE, vol. 123-126, no. -, pp. 433–437, 2006, [Online]. Available: https://sid.ir/paper/617335/en