Information Journal Paper
APA:
CopyGERAILOO, S., & GHASEMNEZHAD, M.. (2011). EFFECT OF SALICYLIC ACID ON ANTIOXIDANT ENZYME ACTIVITY AND PETAL SENESCENCE IN YELLOW ISLAND CUT ROSE FLOWERS. FRUIT AND ORNAMENTAL PLANT RESEARCH, 19(1), 183-193. SID. https://sid.ir/paper/617662/en
Vancouver:
CopyGERAILOO S., GHASEMNEZHAD M.. EFFECT OF SALICYLIC ACID ON ANTIOXIDANT ENZYME ACTIVITY AND PETAL SENESCENCE IN YELLOW ISLAND CUT ROSE FLOWERS. FRUIT AND ORNAMENTAL PLANT RESEARCH[Internet]. 2011;19(1):183-193. Available from: https://sid.ir/paper/617662/en
IEEE:
CopyS. GERAILOO, and M. GHASEMNEZHAD, “EFFECT OF SALICYLIC ACID ON ANTIOXIDANT ENZYME ACTIVITY AND PETAL SENESCENCE IN YELLOW ISLAND CUT ROSE FLOWERS,” FRUIT AND ORNAMENTAL PLANT RESEARCH, vol. 19, no. 1, pp. 183–193, 2011, [Online]. Available: https://sid.ir/paper/617662/en