EFFECT OF REFRIGERATED STORAGE TIME ON THE VIABILITY OF PROBIOTIC BACTERIA IN FERMENTED PROBIOTIC MILK DRINKS

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MOAYEDNIA N.; EHSANI M.R.; EMAMDJOMEH Z.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Year:2009 | Volume:62 | Issue:- Page(s): 204-208

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Information Journal Paper

Title

EFFECT OF REFRIGERATED STORAGE TIME ON THE VIABILITY OF PROBIOTIC BACTERIA IN FERMENTED PROBIOTIC MILK DRINKS

Author(s)

MOAYEDNIA N. | EHSANI M.R. | EMAMDJOMEH Z. | Issue Writer Certificate

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Abstract

Cites

QUALITY EVALUATION OF NEW DEVELOPED SYMBIOTIC YOGURT OVER THE STORAGE AT REFRIGERATOR

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APA: Copy

MOAYEDNIA, N., EHSANI, M.R., & EMAMDJOMEH, Z.. (2009). EFFECT OF REFRIGERATED STORAGE TIME ON THE VIABILITY OF PROBIOTIC BACTERIA IN FERMENTED PROBIOTIC MILK DRINKS. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 62(-), 204-208. SID. https://sid.ir/paper/617832/en

Vancouver: Copy

MOAYEDNIA N., EHSANI M.R., EMAMDJOMEH Z.. EFFECT OF REFRIGERATED STORAGE TIME ON THE VIABILITY OF PROBIOTIC BACTERIA IN FERMENTED PROBIOTIC MILK DRINKS. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2009;62(-):204-208. Available from: https://sid.ir/paper/617832/en

IEEE: Copy

N. MOAYEDNIA, M.R. EHSANI, and Z. EMAMDJOMEH, “EFFECT OF REFRIGERATED STORAGE TIME ON THE VIABILITY OF PROBIOTIC BACTERIA IN FERMENTED PROBIOTIC MILK DRINKS,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 62, no. -, pp. 204–208, 2009, [Online]. Available: https://sid.ir/paper/617832/en

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