Information Journal Paper
APA:
CopyCERRETANI, L., BIASINI, G., & BONOLI CARBOGNIN, M.. (2007). HARMONY OF VIRGIN OLIVE OIL AND FOOD PAIRING: A METHODOLOGICAL PROPOSAL. JOURNAL OF SENSORY STUDIES, 22(4), 403-416. SID. https://sid.ir/paper/618991/en
Vancouver:
CopyCERRETANI L., BIASINI G., BONOLI CARBOGNIN M.. HARMONY OF VIRGIN OLIVE OIL AND FOOD PAIRING: A METHODOLOGICAL PROPOSAL. JOURNAL OF SENSORY STUDIES[Internet]. 2007;22(4):403-416. Available from: https://sid.ir/paper/618991/en
IEEE:
CopyL. CERRETANI, G. BIASINI, and M. BONOLI CARBOGNIN, “HARMONY OF VIRGIN OLIVE OIL AND FOOD PAIRING: A METHODOLOGICAL PROPOSAL,” JOURNAL OF SENSORY STUDIES, vol. 22, no. 4, pp. 403–416, 2007, [Online]. Available: https://sid.ir/paper/618991/en