COMPARISON OF CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF LAVENDER (LAVANDULA ANGUSTIFOLIA L.) ESSENTIAL OILS EXTRACTED BY SUPERCRITICAL CO2, HEXANE AND HYDRODISTILLATION

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THAI DANH L.; PHAN L.N.; ANH TRIET N.D.

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Journal Paper

Paper Information

Journal: FOOD AND BIOPROCESS TECHNOLOGY Year:2013 | Volume:6 | Issue:12 Page(s): 3481-3489

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Title

COMPARISON OF CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF LAVENDER (LAVANDULA ANGUSTIFOLIA L.) ESSENTIAL OILS EXTRACTED BY SUPERCRITICAL CO2, HEXANE AND HYDRODISTILLATION

Author(s)

THAI DANH L. | PHAN L.N. | ANH TRIET N.D. | Issue Writer Certificate

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Abstract

Cites

PHYTOCHEMICAL AND ANTI-OXIDANT ACTIVITY OF LAVANDULA ANGUSTIFOLIA MILL. ESSENTIAL OIL ON PREOPERATIVE ANXIETY IN PATIENTS UNDERGOING DIAGNOSTIC CURETTAGE

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APA: Copy

THAI DANH, L., PHAN, L.N., & ANH TRIET, N.D.. (2013). COMPARISON OF CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF LAVENDER (LAVANDULA ANGUSTIFOLIA L.) ESSENTIAL OILS EXTRACTED BY SUPERCRITICAL CO2, HEXANE AND HYDRODISTILLATION. FOOD AND BIOPROCESS TECHNOLOGY, 6(12), 3481-3489. SID. https://sid.ir/paper/619004/en

Vancouver: Copy

THAI DANH L., PHAN L.N., ANH TRIET N.D.. COMPARISON OF CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF LAVENDER (LAVANDULA ANGUSTIFOLIA L.) ESSENTIAL OILS EXTRACTED BY SUPERCRITICAL CO2, HEXANE AND HYDRODISTILLATION. FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2013;6(12):3481-3489. Available from: https://sid.ir/paper/619004/en

IEEE: Copy

L. THAI DANH, L.N. PHAN, and N.D. ANH TRIET, “COMPARISON OF CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF LAVENDER (LAVANDULA ANGUSTIFOLIA L.) ESSENTIAL OILS EXTRACTED BY SUPERCRITICAL CO2, HEXANE AND HYDRODISTILLATION,” FOOD AND BIOPROCESS TECHNOLOGY, vol. 6, no. 12, pp. 3481–3489, 2013, [Online]. Available: https://sid.ir/paper/619004/en

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