Information Journal Paper
APA:
CopyKURSA, J., HERZIG, I., & TRAVNICEK, J.. (2005). MILK AS A FOOD SOURCE OF IODINE FOR HUMAN CONSUMPTION IN THE CZECH REPUBLIC. ACTA VETERINARIA BRNO, 74(-), 255-264. SID. https://sid.ir/paper/619699/en
Vancouver:
CopyKURSA J., HERZIG I., TRAVNICEK J.. MILK AS A FOOD SOURCE OF IODINE FOR HUMAN CONSUMPTION IN THE CZECH REPUBLIC. ACTA VETERINARIA BRNO[Internet]. 2005;74(-):255-264. Available from: https://sid.ir/paper/619699/en
IEEE:
CopyJ. KURSA, I. HERZIG, and J. TRAVNICEK, “MILK AS A FOOD SOURCE OF IODINE FOR HUMAN CONSUMPTION IN THE CZECH REPUBLIC,” ACTA VETERINARIA BRNO, vol. 74, no. -, pp. 255–264, 2005, [Online]. Available: https://sid.ir/paper/619699/en