UNSATURATED FATTY ACIDS INTAKE AND ALL-CAUSES MORTALITY: A 8.5-YEAR FOLLOW-UP OF THE ITALIAN LONGITUDINAL STUDY ON AGINGA

SOLFRIZZI, V., D INTRONO, A., & COLACICCO, A.M.. (2005). UNSATURATED FATTY ACIDS INTAKE AND ALL-CAUSES MORTALITY: A 8.5-YEAR FOLLOW-UP OF THE ITALIAN LONGITUDINAL STUDY ON AGINGA. EXPERIMENTAL GERONTOLOGY, 40(4), 335-343. SID. https://sid.ir/paper/620829/en

SOLFRIZZI V., D INTRONO A., COLACICCO A.M.. UNSATURATED FATTY ACIDS INTAKE AND ALL-CAUSES MORTALITY: A 8.5-YEAR FOLLOW-UP OF THE ITALIAN LONGITUDINAL STUDY ON AGINGA. EXPERIMENTAL GERONTOLOGY[Internet]. 2005;40(4):335-343. Available from: https://sid.ir/paper/620829/en

V. SOLFRIZZI, A. D INTRONO, and A.M. COLACICCO, “UNSATURATED FATTY ACIDS INTAKE AND ALL-CAUSES MORTALITY: A 8.5-YEAR FOLLOW-UP OF THE ITALIAN LONGITUDINAL STUDY ON AGINGA,” EXPERIMENTAL GERONTOLOGY, vol. 40, no. 4, pp. 335–343, 2005, [Online]. Available: https://sid.ir/paper/620829/en