Information Journal Paper
APA:
CopyRABRENOVIC, B., DIMIC, E., & MAKSIMOVIC, M.. (2011). DETERMINATION OF FATTY ACID AND TOCOPHEROL COMPOSITIONSAND THE OXIDATIVE STABILITY OF WALNUT (JUGLANSREGIAL.) CULTIVARS GROWN IN SERBIA. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 29(-), 74-78. SID. https://sid.ir/paper/622695/en
Vancouver:
CopyRABRENOVIC B., DIMIC E., MAKSIMOVIC M.. DETERMINATION OF FATTY ACID AND TOCOPHEROL COMPOSITIONSAND THE OXIDATIVE STABILITY OF WALNUT (JUGLANSREGIAL.) CULTIVARS GROWN IN SERBIA. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2011;29(-):74-78. Available from: https://sid.ir/paper/622695/en
IEEE:
CopyB. RABRENOVIC, E. DIMIC, and M. MAKSIMOVIC, “DETERMINATION OF FATTY ACID AND TOCOPHEROL COMPOSITIONSAND THE OXIDATIVE STABILITY OF WALNUT (JUGLANSREGIAL.) CULTIVARS GROWN IN SERBIA,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 29, no. -, pp. 74–78, 2011, [Online]. Available: https://sid.ir/paper/622695/en