Information Journal Paper
APA:
CopyMUIK, B., LENDL, B., & MOLINA DIAZ, A.. (2005). DIRECT MONITORING OF LIPID OXIDATION IN EDIBLE OILS BY FOURIER TRANSFORM AND RAMAN SPECTROSCOPY. CHEMISTRY AND PHYSICS LIPIDS, 134(2), 173-182. SID. https://sid.ir/paper/622926/en
Vancouver:
CopyMUIK B., LENDL B., MOLINA DIAZ A.. DIRECT MONITORING OF LIPID OXIDATION IN EDIBLE OILS BY FOURIER TRANSFORM AND RAMAN SPECTROSCOPY. CHEMISTRY AND PHYSICS LIPIDS[Internet]. 2005;134(2):173-182. Available from: https://sid.ir/paper/622926/en
IEEE:
CopyB. MUIK, B. LENDL, and A. MOLINA DIAZ, “DIRECT MONITORING OF LIPID OXIDATION IN EDIBLE OILS BY FOURIER TRANSFORM AND RAMAN SPECTROSCOPY,” CHEMISTRY AND PHYSICS LIPIDS, vol. 134, no. 2, pp. 173–182, 2005, [Online]. Available: https://sid.ir/paper/622926/en