Information Journal Paper
APA:
CopySERVILI, M., & MONTEDORO, G.. (2002). CONTRIBUTION OF PHENOLIC COMPOUNDS TO VIRGIN OLIVE OIL QUALITY. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 104(-), 602-613. SID. https://sid.ir/paper/623939/en
Vancouver:
CopySERVILI M., MONTEDORO G.. CONTRIBUTION OF PHENOLIC COMPOUNDS TO VIRGIN OLIVE OIL QUALITY. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY[Internet]. 2002;104(-):602-613. Available from: https://sid.ir/paper/623939/en
IEEE:
CopyM. SERVILI, and G. MONTEDORO, “CONTRIBUTION OF PHENOLIC COMPOUNDS TO VIRGIN OLIVE OIL QUALITY,” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 104, no. -, pp. 602–613, 2002, [Online]. Available: https://sid.ir/paper/623939/en