IDENTIFYING AND PRIORITIZING EXPORT BARRIERS TO SMALL AND MEDIUM ENTERPRISES (SMES) REGARDING FOOD INDUSTRY BASED ON NATIONAL COMPETITION DIAMOND COLE PORTER MODE

RAHMANY YOUSHANLOUEI, H., HAGHIGHI, E., & ALBAYRAK, M.. (2013). IDENTIFYING AND PRIORITIZING EXPORT BARRIERS TO SMALL AND MEDIUM ENTERPRISES (SMES) REGARDING FOOD INDUSTRY BASED ON NATIONAL COMPETITION DIAMOND COLE PORTER MODE. INTERNATIONAL JOURNAL OF BUSINESS AND SOCIAL RESEARCH, 3(5), 34-42. SID. https://sid.ir/paper/625401/en

RAHMANY YOUSHANLOUEI H., HAGHIGHI E., ALBAYRAK M.. IDENTIFYING AND PRIORITIZING EXPORT BARRIERS TO SMALL AND MEDIUM ENTERPRISES (SMES) REGARDING FOOD INDUSTRY BASED ON NATIONAL COMPETITION DIAMOND COLE PORTER MODE. INTERNATIONAL JOURNAL OF BUSINESS AND SOCIAL RESEARCH[Internet]. 2013;3(5):34-42. Available from: https://sid.ir/paper/625401/en

H. RAHMANY YOUSHANLOUEI, E. HAGHIGHI, and M. ALBAYRAK, “IDENTIFYING AND PRIORITIZING EXPORT BARRIERS TO SMALL AND MEDIUM ENTERPRISES (SMES) REGARDING FOOD INDUSTRY BASED ON NATIONAL COMPETITION DIAMOND COLE PORTER MODE,” INTERNATIONAL JOURNAL OF BUSINESS AND SOCIAL RESEARCH, vol. 3, no. 5, pp. 34–42, 2013, [Online]. Available: https://sid.ir/paper/625401/en