NEUROLOGICAL MECHANISMS OF GREEN TEA POLYPHENOLS IN ALZHEIMER’S AND PARKINSON’S DISEASES

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WEINREB O.; MANDEL S.; AMIT T.

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Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITIONAL BIOCHEMISTRY Year:2004 | Volume:15 | Issue:9 Page(s): 506-516

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Title

NEUROLOGICAL MECHANISMS OF GREEN TEA POLYPHENOLS IN ALZHEIMER’S AND PARKINSON’S DISEASES

Author(s)

WEINREB O. | MANDEL S. | AMIT T. | Issue Writer Certificate

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Abstract

Cites

THE CO-ASSESSMENT OF ANTIOXIDANT CAPACITY AND FLAVONOIDS LEVELS OF ALCOHOLIC EXTRACT OF SOME OF CURRENT TRADITIONAL MEDICINE PLANTS

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APA: Copy

WEINREB, O., MANDEL, S., & AMIT, T.. (2004). NEUROLOGICAL MECHANISMS OF GREEN TEA POLYPHENOLS IN ALZHEIMER’S AND PARKINSON’S DISEASES. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 15(9), 506-516. SID. https://sid.ir/paper/626189/en

Vancouver: Copy

WEINREB O., MANDEL S., AMIT T.. NEUROLOGICAL MECHANISMS OF GREEN TEA POLYPHENOLS IN ALZHEIMER’S AND PARKINSON’S DISEASES. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2004;15(9):506-516. Available from: https://sid.ir/paper/626189/en

IEEE: Copy

O. WEINREB, S. MANDEL, and T. AMIT, “NEUROLOGICAL MECHANISMS OF GREEN TEA POLYPHENOLS IN ALZHEIMER’S AND PARKINSON’S DISEASES,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 15, no. 9, pp. 506–516, 2004, [Online]. Available: https://sid.ir/paper/626189/en

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