Information Journal Paper
APA:
CopyWEINREB, O., MANDEL, S., & AMIT, T.. (2004). NEUROLOGICAL MECHANISMS OF GREEN TEA POLYPHENOLS IN ALZHEIMER’S AND PARKINSON’S DISEASES. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 15(9), 506-516. SID. https://sid.ir/paper/626189/en
Vancouver:
CopyWEINREB O., MANDEL S., AMIT T.. NEUROLOGICAL MECHANISMS OF GREEN TEA POLYPHENOLS IN ALZHEIMER’S AND PARKINSON’S DISEASES. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2004;15(9):506-516. Available from: https://sid.ir/paper/626189/en
IEEE:
CopyO. WEINREB, S. MANDEL, and T. AMIT, “NEUROLOGICAL MECHANISMS OF GREEN TEA POLYPHENOLS IN ALZHEIMER’S AND PARKINSON’S DISEASES,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 15, no. 9, pp. 506–516, 2004, [Online]. Available: https://sid.ir/paper/626189/en