Information Journal Paper
APA:
CopyAMANI, M., SOTUDEH GHAREBAGH, R., & MOSTAOUFI, N.. (2005). OPTIMAL EXTERACTION OF GLYCYRRHETINIC ACID FROM LICORICE ROOT. JOURNAL OF FOOD TECHNOLOGY, 3(4), 576-580. SID. https://sid.ir/paper/627057/en
Vancouver:
CopyAMANI M., SOTUDEH GHAREBAGH R., MOSTAOUFI N.. OPTIMAL EXTERACTION OF GLYCYRRHETINIC ACID FROM LICORICE ROOT. JOURNAL OF FOOD TECHNOLOGY[Internet]. 2005;3(4):576-580. Available from: https://sid.ir/paper/627057/en
IEEE:
CopyM. AMANI, R. SOTUDEH GHAREBAGH, and N. MOSTAOUFI, “OPTIMAL EXTERACTION OF GLYCYRRHETINIC ACID FROM LICORICE ROOT,” JOURNAL OF FOOD TECHNOLOGY, vol. 3, no. 4, pp. 576–580, 2005, [Online]. Available: https://sid.ir/paper/627057/en