Information Journal Paper
APA:
CopyOKTAY, M., GULCIN, I., & KUFREVIOGLU, O.I.. (2003). DETERMINATION OF IN VITRO ANTIOXIDANT ACTIVITY OF FENNEL (FOENICULUM VULGARE) SEED EXTRACTS. FOOD SCIENCE AND TECHNOLOGY (LWT), 36(2), 263-271. SID. https://sid.ir/paper/627443/en
Vancouver:
CopyOKTAY M., GULCIN I., KUFREVIOGLU O.I.. DETERMINATION OF IN VITRO ANTIOXIDANT ACTIVITY OF FENNEL (FOENICULUM VULGARE) SEED EXTRACTS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2003;36(2):263-271. Available from: https://sid.ir/paper/627443/en
IEEE:
CopyM. OKTAY, I. GULCIN, and O.I. KUFREVIOGLU, “DETERMINATION OF IN VITRO ANTIOXIDANT ACTIVITY OF FENNEL (FOENICULUM VULGARE) SEED EXTRACTS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 36, no. 2, pp. 263–271, 2003, [Online]. Available: https://sid.ir/paper/627443/en