COMPARISON OF PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF MENTHA SPICATA FROM FOUR NORTHERN DISTRICTS OF KHYBER PAKHTUNKHWA

ULLAH, N., KHURRAM, M., & USMAN AMIN, M.. (2011). COMPARISON OF PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF MENTHA SPICATA FROM FOUR NORTHERN DISTRICTS OF KHYBER PAKHTUNKHWA. JAPS (JOURNAL OF APPLIED PHARMACEUTICAL SCIENCE), 1(7), 72-76. SID. https://sid.ir/paper/627458/en

ULLAH N., KHURRAM M., USMAN AMIN M.. COMPARISON OF PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF MENTHA SPICATA FROM FOUR NORTHERN DISTRICTS OF KHYBER PAKHTUNKHWA. JAPS (JOURNAL OF APPLIED PHARMACEUTICAL SCIENCE)[Internet]. 2011;1(7):72-76. Available from: https://sid.ir/paper/627458/en

N. ULLAH, M. KHURRAM, and M. USMAN AMIN, “COMPARISON OF PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF MENTHA SPICATA FROM FOUR NORTHERN DISTRICTS OF KHYBER PAKHTUNKHWA,” JAPS (JOURNAL OF APPLIED PHARMACEUTICAL SCIENCE), vol. 1, no. 7, pp. 72–76, 2011, [Online]. Available: https://sid.ir/paper/627458/en