THE EFFECTS OF CONCENTRATION AND TIME OF SPRAYING OF GIBBERELLIC ACID ON THE REDUCTION OF GREEN PISTACHIO SHELL CRACKING PERCENTAGE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SYAHKVHY B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF HORTICULTURAL SCIENCE Year:2010 | Volume:- | Issue:- Page(s): 0-0

Download Full-Text

View:

Download:

Cites:

Information Journal Paper

Title

THE EFFECTS OF CONCENTRATION AND TIME OF SPRAYING OF GIBBERELLIC ACID ON THE REDUCTION OF GREEN PISTACHIO SHELL CRACKING PERCENTAGE

Author(s)

SYAHKVHY B. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EVALUATION OF FRUITS CULTIVAR AND DIFFERENT HARVEST TIMES OF DAMGHAN PISTACHIO TO EARLY SPLIT COMPLICATIONS AND CONTAMINATION TO THE ASPERGILLUS FLAVUS FUNGUS

References

No record.

Cite

APA: Copy

SYAHKVHY, B.. (2010). THE EFFECTS OF CONCENTRATION AND TIME OF SPRAYING OF GIBBERELLIC ACID ON THE REDUCTION OF GREEN PISTACHIO SHELL CRACKING PERCENTAGE. JOURNAL OF HORTICULTURAL SCIENCE, -(-), 0-0. SID. https://sid.ir/paper/627592/en

Vancouver: Copy

SYAHKVHY B.. THE EFFECTS OF CONCENTRATION AND TIME OF SPRAYING OF GIBBERELLIC ACID ON THE REDUCTION OF GREEN PISTACHIO SHELL CRACKING PERCENTAGE. JOURNAL OF HORTICULTURAL SCIENCE[Internet]. 2010;-(-):0-0. Available from: https://sid.ir/paper/627592/en

IEEE: Copy

B. SYAHKVHY, “THE EFFECTS OF CONCENTRATION AND TIME OF SPRAYING OF GIBBERELLIC ACID ON THE REDUCTION OF GREEN PISTACHIO SHELL CRACKING PERCENTAGE,” JOURNAL OF HORTICULTURAL SCIENCE, vol. -, no. -, pp. 0–0, 2010, [Online]. Available: https://sid.ir/paper/627592/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops