Information Journal Paper
APA:
CopyCZAPSKI, J.. (1990). HEAT STABILITY OF BETACYANINS RED BEET JUICE AND IN BETANINE SOLUTIONS. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 191(-), 275-278. SID. https://sid.ir/paper/627670/en
Vancouver:
CopyCZAPSKI J.. HEAT STABILITY OF BETACYANINS RED BEET JUICE AND IN BETANINE SOLUTIONS. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 1990;191(-):275-278. Available from: https://sid.ir/paper/627670/en
IEEE:
CopyJ. CZAPSKI, “HEAT STABILITY OF BETACYANINS RED BEET JUICE AND IN BETANINE SOLUTIONS,” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 191, no. -, pp. 275–278, 1990, [Online]. Available: https://sid.ir/paper/627670/en