Information Journal Paper
APA:
CopyDING, Z.S., TIAN, S.P., & ZHENG, X.L.. (2007). RESPONSES OF REACTIVE OXYGEN METABOLISM AND QUALITY IN MANGO FRUIT TO EXOGENOUS OXALIC ACID OR SALICYLIC ACID UNDER CHILLING TEMPERATURE STRESS. PHYSIOLOGIA PLANTARUM, 130(1), 112-121. SID. https://sid.ir/paper/627881/en
Vancouver:
CopyDING Z.S., TIAN S.P., ZHENG X.L.. RESPONSES OF REACTIVE OXYGEN METABOLISM AND QUALITY IN MANGO FRUIT TO EXOGENOUS OXALIC ACID OR SALICYLIC ACID UNDER CHILLING TEMPERATURE STRESS. PHYSIOLOGIA PLANTARUM[Internet]. 2007;130(1):112-121. Available from: https://sid.ir/paper/627881/en
IEEE:
CopyZ.S. DING, S.P. TIAN, and X.L. ZHENG, “RESPONSES OF REACTIVE OXYGEN METABOLISM AND QUALITY IN MANGO FRUIT TO EXOGENOUS OXALIC ACID OR SALICYLIC ACID UNDER CHILLING TEMPERATURE STRESS,” PHYSIOLOGIA PLANTARUM, vol. 130, no. 1, pp. 112–121, 2007, [Online]. Available: https://sid.ir/paper/627881/en