Information Journal Paper
APA:
CopyCORDEIRO, V., & OLIVEIRA, M.M.. (2001). STUDY OF SOME PHYSICAL CHARACTERS AND NUTRITIVE COMPOSITION OF THE PORTUGUESE (LOCAL) ALMOND VARIETIES. CAHIERS OPTIONS MEDITERRANEENNES, 56(-), 333-337. SID. https://sid.ir/paper/628014/en
Vancouver:
CopyCORDEIRO V., OLIVEIRA M.M.. STUDY OF SOME PHYSICAL CHARACTERS AND NUTRITIVE COMPOSITION OF THE PORTUGUESE (LOCAL) ALMOND VARIETIES. CAHIERS OPTIONS MEDITERRANEENNES[Internet]. 2001;56(-):333-337. Available from: https://sid.ir/paper/628014/en
IEEE:
CopyV. CORDEIRO, and M.M. OLIVEIRA, “STUDY OF SOME PHYSICAL CHARACTERS AND NUTRITIVE COMPOSITION OF THE PORTUGUESE (LOCAL) ALMOND VARIETIES,” CAHIERS OPTIONS MEDITERRANEENNES, vol. 56, no. -, pp. 333–337, 2001, [Online]. Available: https://sid.ir/paper/628014/en