Information Journal Paper
APA:
CopyCHEN, J.Y., HE, L.H., & JIANG, Y.M.. (2008). ROLE OF PHENYLALANINE AMMONIA-LYASE IN HEAT PRETREATMENT-INDUCED CHILLING TOLERANCE IN BANANA FRUIT. PHYSIOLOGIA PLANTARUM, 132(3), 318-328. SID. https://sid.ir/paper/628160/en
Vancouver:
CopyCHEN J.Y., HE L.H., JIANG Y.M.. ROLE OF PHENYLALANINE AMMONIA-LYASE IN HEAT PRETREATMENT-INDUCED CHILLING TOLERANCE IN BANANA FRUIT. PHYSIOLOGIA PLANTARUM[Internet]. 2008;132(3):318-328. Available from: https://sid.ir/paper/628160/en
IEEE:
CopyJ.Y. CHEN, L.H. HE, and Y.M. JIANG, “ROLE OF PHENYLALANINE AMMONIA-LYASE IN HEAT PRETREATMENT-INDUCED CHILLING TOLERANCE IN BANANA FRUIT,” PHYSIOLOGIA PLANTARUM, vol. 132, no. 3, pp. 318–328, 2008, [Online]. Available: https://sid.ir/paper/628160/en