EFFECTS OF DIETARY LIPID LEVEL ON GROWTH, SURVIVAL AND BODY COMPOSITION OF BRAZILIAN CODLING (UROPHYCIS BRASILIENSIS KAUP, 1858)

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BOLASINA S.N.; FENUCCI J.L.

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Paper Information

Journal: REVISTA DE BIOLOGIA MARINA Y OCEANOGRAFIA Year:2007 | Volume:42 | Issue:1 Page(s): 23-27

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Information Journal Paper

Title

EFFECTS OF DIETARY LIPID LEVEL ON GROWTH, SURVIVAL AND BODY COMPOSITION OF BRAZILIAN CODLING (UROPHYCIS BRASILIENSIS KAUP, 1858)

Author(s)

BOLASINA S.N. | FENUCCI J.L. | Issue Writer Certificate

Keywords

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Abstract

Cites

CHANGES OF VSI, HIS INDICES AND FATTY ACID PROFILE OF JUVENILE RAINBOW TROUT LIVER (ONCORHYNCHUS MYKISS W., 1792) AFFECTED BY VEGETABLE OILS

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APA: Copy

BOLASINA, S.N., & FENUCCI, J.L.. (2007). EFFECTS OF DIETARY LIPID LEVEL ON GROWTH, SURVIVAL AND BODY COMPOSITION OF BRAZILIAN CODLING (UROPHYCIS BRASILIENSIS KAUP, 1858). REVISTA DE BIOLOGIA MARINA Y OCEANOGRAFIA, 42(1), 23-27. SID. https://sid.ir/paper/629459/en

Vancouver: Copy

BOLASINA S.N., FENUCCI J.L.. EFFECTS OF DIETARY LIPID LEVEL ON GROWTH, SURVIVAL AND BODY COMPOSITION OF BRAZILIAN CODLING (UROPHYCIS BRASILIENSIS KAUP, 1858). REVISTA DE BIOLOGIA MARINA Y OCEANOGRAFIA[Internet]. 2007;42(1):23-27. Available from: https://sid.ir/paper/629459/en

IEEE: Copy

S.N. BOLASINA, and J.L. FENUCCI, “EFFECTS OF DIETARY LIPID LEVEL ON GROWTH, SURVIVAL AND BODY COMPOSITION OF BRAZILIAN CODLING (UROPHYCIS BRASILIENSIS KAUP, 1858),” REVISTA DE BIOLOGIA MARINA Y OCEANOGRAFIA, vol. 42, no. 1, pp. 23–27, 2007, [Online]. Available: https://sid.ir/paper/629459/en

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