Information Journal Paper
APA:
CopyPREET, K., & PRUNIA, D.. (2000). PROXIMATE COMPOSITION, PHYTIC ACID, POLYPHENOLS AND DIGESTIBILITY (IN VITRO) OF FOUR BROWN COWPEA VARIETIES. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 50(-), 189-193. SID. https://sid.ir/paper/632020/en
Vancouver:
CopyPREET K., PRUNIA D.. PROXIMATE COMPOSITION, PHYTIC ACID, POLYPHENOLS AND DIGESTIBILITY (IN VITRO) OF FOUR BROWN COWPEA VARIETIES. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2000;50(-):189-193. Available from: https://sid.ir/paper/632020/en
IEEE:
CopyK. PREET, and D. PRUNIA, “PROXIMATE COMPOSITION, PHYTIC ACID, POLYPHENOLS AND DIGESTIBILITY (IN VITRO) OF FOUR BROWN COWPEA VARIETIES,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 50, no. -, pp. 189–193, 2000, [Online]. Available: https://sid.ir/paper/632020/en