Information Journal Paper
APA:
CopyMOHEBBI, M., & GHODDUSI, H.B.. (2008). RHEOLOGICAL AND SENSORY EVALUTION OF YOGHURTS (RHEOLOGICAL AND SENSORY EVALUTION OF YOGHURTS CONTAINING PROBIOTIC CULTURES). JOURNAL OF AGRICULTURE SCIENCE TECHNOLOGY, 10(-), 147-155. SID. https://sid.ir/paper/632053/en
Vancouver:
CopyMOHEBBI M., GHODDUSI H.B.. RHEOLOGICAL AND SENSORY EVALUTION OF YOGHURTS (RHEOLOGICAL AND SENSORY EVALUTION OF YOGHURTS CONTAINING PROBIOTIC CULTURES). JOURNAL OF AGRICULTURE SCIENCE TECHNOLOGY[Internet]. 2008;10(-):147-155. Available from: https://sid.ir/paper/632053/en
IEEE:
CopyM. MOHEBBI, and H.B. GHODDUSI, “RHEOLOGICAL AND SENSORY EVALUTION OF YOGHURTS (RHEOLOGICAL AND SENSORY EVALUTION OF YOGHURTS CONTAINING PROBIOTIC CULTURES),” JOURNAL OF AGRICULTURE SCIENCE TECHNOLOGY, vol. 10, no. -, pp. 147–155, 2008, [Online]. Available: https://sid.ir/paper/632053/en