EVALUATION OF VARIOUS PHYSICO-CHEMICAL PROPERTIES OF HIBISCUS SABDARIFFA AND L. CASEI INCORPORATED PROBIOTIC YOGHURT

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RASDHARI M.; PAREKH T.; DAVE N.

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Journal Paper

Paper Information

Journal: PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE Year:2008 | Volume:11 | Issue:17 Page(s): 2101-2108

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Information Journal Paper

Title

EVALUATION OF VARIOUS PHYSICO-CHEMICAL PROPERTIES OF HIBISCUS SABDARIFFA AND L. CASEI INCORPORATED PROBIOTIC YOGHURT

Author(s)

RASDHARI M. | PAREKH T. | DAVE N. | Issue Writer Certificate

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Abstract

Cites

PRODUCTION AND STORAGE OF SYNBIOTIC YOGURT

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APA: Copy

RASDHARI, M., PAREKH, T., & DAVE, N.. (2008). EVALUATION OF VARIOUS PHYSICO-CHEMICAL PROPERTIES OF HIBISCUS SABDARIFFA AND L. CASEI INCORPORATED PROBIOTIC YOGHURT. PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE, 11(17), 2101-2108. SID. https://sid.ir/paper/633064/en

Vancouver: Copy

RASDHARI M., PAREKH T., DAVE N.. EVALUATION OF VARIOUS PHYSICO-CHEMICAL PROPERTIES OF HIBISCUS SABDARIFFA AND L. CASEI INCORPORATED PROBIOTIC YOGHURT. PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE[Internet]. 2008;11(17):2101-2108. Available from: https://sid.ir/paper/633064/en

IEEE: Copy

M. RASDHARI, T. PAREKH, and N. DAVE, “EVALUATION OF VARIOUS PHYSICO-CHEMICAL PROPERTIES OF HIBISCUS SABDARIFFA AND L. CASEI INCORPORATED PROBIOTIC YOGHURT,” PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE, vol. 11, no. 17, pp. 2101–2108, 2008, [Online]. Available: https://sid.ir/paper/633064/en

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