Information Journal Paper
APA:
CopyALLEN, D.G., GREEN, D.P.L., & BOLTON, G.E.. (2005). DETECTION AND IDENTIFICATION OF HISTAMINE-PRODUCING BACTERIA ASSOCIATED WITH HARVESTING AND PROCESSING MAHIMAHI AND YELLOWFIN TUNA. JOURNAL OF FOOD PROTECTION, 68(6), 1678-1682. SID. https://sid.ir/paper/633193/en
Vancouver:
CopyALLEN D.G., GREEN D.P.L., BOLTON G.E.. DETECTION AND IDENTIFICATION OF HISTAMINE-PRODUCING BACTERIA ASSOCIATED WITH HARVESTING AND PROCESSING MAHIMAHI AND YELLOWFIN TUNA. JOURNAL OF FOOD PROTECTION[Internet]. 2005;68(6):1678-1682. Available from: https://sid.ir/paper/633193/en
IEEE:
CopyD.G. ALLEN, D.P.L. GREEN, and G.E. BOLTON, “DETECTION AND IDENTIFICATION OF HISTAMINE-PRODUCING BACTERIA ASSOCIATED WITH HARVESTING AND PROCESSING MAHIMAHI AND YELLOWFIN TUNA,” JOURNAL OF FOOD PROTECTION, vol. 68, no. 6, pp. 1678–1682, 2005, [Online]. Available: https://sid.ir/paper/633193/en