A SURVEY OF HISTAMINE CONTENT BY ELIZA METHOD IN YELLOWFIN TUNA (THUNNUS ALBACORES) CAUGHT IN THE OMAN SEA

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KOOHDAR V.A.; MOSAKHANI F.; RADMEHR B.; DANESHI M.M.

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Journal: Journal of Food Technology and Nutrition Year:2012 | Volume:9 | Issue:3 (35) Page(s): 57-62

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Title

A SURVEY OF HISTAMINE CONTENT BY ELIZA METHOD IN YELLOWFIN TUNA (THUNNUS ALBACORES) CAUGHT IN THE OMAN SEA

Author(s)

KOOHDAR V.A. | MOSAKHANI F. | RADMEHR B. | DANESHI M.M. | Issue Writer Certificate

Keywords

ELIZA METHODQ3

HISTAMINE POISONINGQ3

SCOMBROID FISHQ3

YELLOW FIN TUNAQ3

Abstract

Introduction: HISTAMINE POISONING, one of the most common sea food borne disease that is known worldwide, is caused by biogenic amines. Histamine, one of the biogenic amines, is present in spoiled SCOMBROID FISH which contain usually high levels of free histidine.Measurement of histamine in food is very important and might be regarded as an indicator to freshness or spoilage. The aim of this study was the measurement of histamine in YELLOW FIN TUNA (Thunnus albacores) that were caught in Oman Sea waters in order to determine its spoilage and toxicity.Materials and Methods: Thirty fresh fish samples were obtained and the amounts of histamine were measured from the muscle around the gills by ELIZA METHOD.Results: The obtained results indicated that the minimum, maximum and mean of histamine contents were 0.4, 12.8 and 1.9 ppm, respectively.Conclusion: Histamine levels were well below the recommended maximum value, which validates the recommended USFDA guidelines (<20ppm). Therefore, there is no HISTAMINE POISONING risk in the examined fish samples.

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APA: Copy

KOOHDAR, V.A., MOSAKHANI, F., RADMEHR, B., & DANESHI, M.M.. (2012). A SURVEY OF HISTAMINE CONTENT BY ELIZA METHOD IN YELLOWFIN TUNA (THUNNUS ALBACORES) CAUGHT IN THE OMAN SEA. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 9(3 (35)), 57-62. SID. https://sid.ir/paper/143404/en

Vancouver: Copy

KOOHDAR V.A., MOSAKHANI F., RADMEHR B., DANESHI M.M.. A SURVEY OF HISTAMINE CONTENT BY ELIZA METHOD IN YELLOWFIN TUNA (THUNNUS ALBACORES) CAUGHT IN THE OMAN SEA. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2012;9(3 (35)):57-62. Available from: https://sid.ir/paper/143404/en

IEEE: Copy

V.A. KOOHDAR, F. MOSAKHANI, B. RADMEHR, and M.M. DANESHI, “A SURVEY OF HISTAMINE CONTENT BY ELIZA METHOD IN YELLOWFIN TUNA (THUNNUS ALBACORES) CAUGHT IN THE OMAN SEA,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 9, no. 3 (35), pp. 57–62, 2012, [Online]. Available: https://sid.ir/paper/143404/en

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