Information Journal Paper
APA:
CopyLIU, L.Y., YANG, M.H., & LIN, J.H.. (2005). LIPID PROFILE AND OXIDATIVE STABILITY OF COMMERCIAL EGG PRODUCTS. JOURNAL OF FOOD AND DRUG ANALYSIS, 13(-), 78-83. SID. https://sid.ir/paper/635331/en
Vancouver:
CopyLIU L.Y., YANG M.H., LIN J.H.. LIPID PROFILE AND OXIDATIVE STABILITY OF COMMERCIAL EGG PRODUCTS. JOURNAL OF FOOD AND DRUG ANALYSIS[Internet]. 2005;13(-):78-83. Available from: https://sid.ir/paper/635331/en
IEEE:
CopyL.Y. LIU, M.H. YANG, and J.H. LIN, “LIPID PROFILE AND OXIDATIVE STABILITY OF COMMERCIAL EGG PRODUCTS,” JOURNAL OF FOOD AND DRUG ANALYSIS, vol. 13, no. -, pp. 78–83, 2005, [Online]. Available: https://sid.ir/paper/635331/en