Information Journal Paper
APA:
CopyVIJAYAKUMARI, K., PUGALENTHI, M., & VADIVEL, V.. (0). DIGESTIBILITY OF BAUHINIA PURPUREA: EFFECT OF SOAKING AND HYDROTHERMAL PROCESSING METHODS ON THE LEVELS OF ANTINUTRIENTS AND IN VITRO PROTEIN DIGESTIBILITY OF BAUHINIA PURPUREA. VIRTUAL, 1(1), 968-975. SID. https://sid.ir/paper/635355/en
Vancouver:
CopyVIJAYAKUMARI K., PUGALENTHI M., VADIVEL V.. DIGESTIBILITY OF BAUHINIA PURPUREA: EFFECT OF SOAKING AND HYDROTHERMAL PROCESSING METHODS ON THE LEVELS OF ANTINUTRIENTS AND IN VITRO PROTEIN DIGESTIBILITY OF BAUHINIA PURPUREA. VIRTUAL[Internet]. 0;1(1):968-975. Available from: https://sid.ir/paper/635355/en
IEEE:
CopyK. VIJAYAKUMARI, M. PUGALENTHI, and V. VADIVEL, “DIGESTIBILITY OF BAUHINIA PURPUREA: EFFECT OF SOAKING AND HYDROTHERMAL PROCESSING METHODS ON THE LEVELS OF ANTINUTRIENTS AND IN VITRO PROTEIN DIGESTIBILITY OF BAUHINIA PURPUREA,” VIRTUAL, vol. 1, no. 1, pp. 968–975, 0, [Online]. Available: https://sid.ir/paper/635355/en