Information Journal Paper
APA:
CopyKASIMOGLU, A., & AKGUN, S.. (2004). SURVIVAL OF E. COLI O157:H7 IN THE PROCESSING AND POST-PROCESSING STAGES OF ACIDOPHILUS YOGHURT. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 39(-), 563-568. SID. https://sid.ir/paper/635623/en
Vancouver:
CopyKASIMOGLU A., AKGUN S.. SURVIVAL OF E. COLI O157:H7 IN THE PROCESSING AND POST-PROCESSING STAGES OF ACIDOPHILUS YOGHURT. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2004;39(-):563-568. Available from: https://sid.ir/paper/635623/en
IEEE:
CopyA. KASIMOGLU, and S. AKGUN, “SURVIVAL OF E. COLI O157:H7 IN THE PROCESSING AND POST-PROCESSING STAGES OF ACIDOPHILUS YOGHURT,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 39, no. -, pp. 563–568, 2004, [Online]. Available: https://sid.ir/paper/635623/en