Information Journal Paper
APA:
CopyAKALIN, A.S., FENDERYA, S., & AKBULUT, N.. (2004). VIABILITY AND ACTIVITY OF BIFIDOBACTERIA IN YOGHURT CONTAINING FRUCTOOLIGOSACCHARIDE DURING REFRIGERATED STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 39(-), 613-621. SID. https://sid.ir/paper/637145/en
Vancouver:
CopyAKALIN A.S., FENDERYA S., AKBULUT N.. VIABILITY AND ACTIVITY OF BIFIDOBACTERIA IN YOGHURT CONTAINING FRUCTOOLIGOSACCHARIDE DURING REFRIGERATED STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2004;39(-):613-621. Available from: https://sid.ir/paper/637145/en
IEEE:
CopyA.S. AKALIN, S. FENDERYA, and N. AKBULUT, “VIABILITY AND ACTIVITY OF BIFIDOBACTERIA IN YOGHURT CONTAINING FRUCTOOLIGOSACCHARIDE DURING REFRIGERATED STORAGE,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 39, no. -, pp. 613–621, 2004, [Online]. Available: https://sid.ir/paper/637145/en