LYMPHOCYTE LYCOPENE CONCENTRATION AND DNA PROTECTION FROM OXIDATIVE DAMAGE IS INCREASED IN WOMEN AFTER A SHORT PERIOD OF TOMATO CONSUMPTION

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PORRINI M.; RISO P.

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Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION Year:2000 | Volume:130 | Issue:2 Page(s): 189-192

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Information Journal Paper

Title

LYMPHOCYTE LYCOPENE CONCENTRATION AND DNA PROTECTION FROM OXIDATIVE DAMAGE IS INCREASED IN WOMEN AFTER A SHORT PERIOD OF TOMATO CONSUMPTION

Author(s)

PORRINI M. | RISO P. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

LYCOPENE AS A CAROTENOID PROVIDES RADIOPROTECTANT AND ANTIOXIDANT EFFECTS BY QUENCHING RADIATION-INDUCED FREE RADICAL SINGLET OXYGEN: AN OVERVIEW

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APA: Copy

PORRINI, M., & RISO, P.. (2000). LYMPHOCYTE LYCOPENE CONCENTRATION AND DNA PROTECTION FROM OXIDATIVE DAMAGE IS INCREASED IN WOMEN AFTER A SHORT PERIOD OF TOMATO CONSUMPTION. JOURNAL OF NUTRITION, 130(2), 189-192. SID. https://sid.ir/paper/637295/en

Vancouver: Copy

PORRINI M., RISO P.. LYMPHOCYTE LYCOPENE CONCENTRATION AND DNA PROTECTION FROM OXIDATIVE DAMAGE IS INCREASED IN WOMEN AFTER A SHORT PERIOD OF TOMATO CONSUMPTION. JOURNAL OF NUTRITION[Internet]. 2000;130(2):189-192. Available from: https://sid.ir/paper/637295/en

IEEE: Copy

M. PORRINI, and P. RISO, “LYMPHOCYTE LYCOPENE CONCENTRATION AND DNA PROTECTION FROM OXIDATIVE DAMAGE IS INCREASED IN WOMEN AFTER A SHORT PERIOD OF TOMATO CONSUMPTION,” JOURNAL OF NUTRITION, vol. 130, no. 2, pp. 189–192, 2000, [Online]. Available: https://sid.ir/paper/637295/en

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