FISH AND OMEGA-3 FATTY ACID INTAKE AND RISK OF CORONARY HEART DISEASE IN WOMEN

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FRANK B.H.; LESLIE B.; WALTER C.

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Journal Paper

Paper Information

Journal: JOURNAL OF AMERICAN MEDICAL ASSOCIATION (JAMA) Year:2002 | Volume:287 | Issue:14 Page(s): 1815-1821

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Information Journal Paper

Title

FISH AND OMEGA-3 FATTY ACID INTAKE AND RISK OF CORONARY HEART DISEASE IN WOMEN

Author(s)

FRANK B.H. | LESLIE B. | WALTER C. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE ASSESSMENT OF OMEGA-3 FISH OIL POLLUTION WITH MERCURY DERIVED FROM SHARK AND TUNA FISH IN POST-MARKET SURVEILLANCE IN TEHRAN BY CYCLIC VOLTAMMETRY

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APA: Copy

FRANK, B.H., LESLIE, B., & WALTER, C.. (2002). FISH AND OMEGA-3 FATTY ACID INTAKE AND RISK OF CORONARY HEART DISEASE IN WOMEN. JOURNAL OF AMERICAN MEDICAL ASSOCIATION (JAMA), 287(14), 1815-1821. SID. https://sid.ir/paper/638549/en

Vancouver: Copy

FRANK B.H., LESLIE B., WALTER C.. FISH AND OMEGA-3 FATTY ACID INTAKE AND RISK OF CORONARY HEART DISEASE IN WOMEN. JOURNAL OF AMERICAN MEDICAL ASSOCIATION (JAMA)[Internet]. 2002;287(14):1815-1821. Available from: https://sid.ir/paper/638549/en

IEEE: Copy

B.H. FRANK, B. LESLIE, and C. WALTER, “FISH AND OMEGA-3 FATTY ACID INTAKE AND RISK OF CORONARY HEART DISEASE IN WOMEN,” JOURNAL OF AMERICAN MEDICAL ASSOCIATION (JAMA), vol. 287, no. 14, pp. 1815–1821, 2002, [Online]. Available: https://sid.ir/paper/638549/en

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