Information Journal Paper
APA:
CopyNURAY, S., ISIL, V., & KURBAN, Y.. (2006). THE EFFECTS OF USING EXOPOLYSACCHARIDE PRODUCING CULTURES ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF AYRAN. ARCHIV FUR LEBENSMITTELHYGIENE, 57(4), 118-123. SID. https://sid.ir/paper/639311/en
Vancouver:
CopyNURAY S., ISIL V., KURBAN Y.. THE EFFECTS OF USING EXOPOLYSACCHARIDE PRODUCING CULTURES ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF AYRAN. ARCHIV FUR LEBENSMITTELHYGIENE[Internet]. 2006;57(4):118-123. Available from: https://sid.ir/paper/639311/en
IEEE:
CopyS. NURAY, V. ISIL, and Y. KURBAN, “THE EFFECTS OF USING EXOPOLYSACCHARIDE PRODUCING CULTURES ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF AYRAN,” ARCHIV FUR LEBENSMITTELHYGIENE, vol. 57, no. 4, pp. 118–123, 2006, [Online]. Available: https://sid.ir/paper/639311/en