Information Journal Paper
APA:
CopyGONZALEZ MARTINEZ, C., & BECERRA, M.. (2002). INFLUENCE OF SUBSTITUTING MILK POWDER FOR WHEY POWDER ON YOGHURT QUALITY. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 13(-), 334-340. SID. https://sid.ir/paper/639703/en
Vancouver:
CopyGONZALEZ MARTINEZ C., BECERRA M.. INFLUENCE OF SUBSTITUTING MILK POWDER FOR WHEY POWDER ON YOGHURT QUALITY. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2002;13(-):334-340. Available from: https://sid.ir/paper/639703/en
IEEE:
CopyC. GONZALEZ MARTINEZ, and M. BECERRA, “INFLUENCE OF SUBSTITUTING MILK POWDER FOR WHEY POWDER ON YOGHURT QUALITY,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. -, pp. 334–340, 2002, [Online]. Available: https://sid.ir/paper/639703/en